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How to Make Homemade Bread with Sourdough and Pâte Fermentée

#bread #sourdoughbread #homemade #breadrecipe #homemadebread This video shows step by step how to make a tasty bread with sourdough and pâte fermentée at home. 00:00 Introduction 00:28 Step 1 Pâte Fermentée 01:16 Step 2 Sourdough 01:51 Step 3 Dough 04:43 Step 4 Shape 06:34 Step 5 Bake Step 1: Pâte Fermentée / old dough Ingredients: 110g spelt flour type 1050 or 70g white spelt flour and 40g whole spelt flour 65ml water 20°C or 68°F 2.5g salt 2g fresh yeast or 0.67g instant yeast Put all ingredients in a bowl. Mix/knead by hand until well combined. This will take about 2 min resulting in a firm ball. Cover the dough and let it rest for 1 hour at room temperature. After this, place the dough in the fridge for 12-48 hours at 5°C or 40°F. Step 2: Sourdough Ingredients: 140g rye flour type 1150 or whole rye flour 140ml water 50°C or 122°F 14g sourdough starter 1.5g salt Let the sourdough rest for 12-24 hours at room temperature depending on sourdough starter activity and room temperature. Step 3: Prepare the dough Ingredients: Pâte Fermentée / old dough Sourdough 430g wheat flour type 1050 or 260g bread flour and 170g whole wheat flour 270ml water 30°C or 86°F  target is a dough temperature of about 26°C or 79°F. Adjust water temperature depending on your room temperature. 10g salt Start kneading for about 4 min on low speed. Continue kneading for about 8 min on medium speed The dough is fermented over the next 90 min at room temperature, which was 23°C or 73°F. Perform one stretch and fold after 45 min to strengthen the gluten. After this, let the dough rest for another 45 min. Step 4: Shape the dough Shape the dough and put it in a proofing basket. Cover the dough and let it rest for about 75 min at room temperature. Step 5: Bake Preheat your oven in time for 45 min at 250°C or 480°F After final proofing, score the dough and put it carefully in the oven. Bake for 10 min at 250°C or 480°F with steam. Release steam after 10 min and continue baking at 200°C or 390°F for about 35 min. Enjoy your bread after a total baking time of 45 min.