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Fried Mee Siam Recipe

Fried Mee Siam Recipe Serves: 2-3 pax Ingredients: For Omelette 1 tbsp of cooking oil 2 eggs a pinch of salt **Beat 2 eggs and a pinch of salt together Meehoon 200g (soak) 2 tbsp of dried shrimps (soak and chop) 1 clove of garlic (chop) 1 teaspoon of salt (according to taste) 2 tbsp of cooking oil 2 tbsp of chilli giling 2 tbsp of tomato sauce 250ml water Fried shallots Spring onions Lime (cut into wedges) 1.Firstly, heat up the wok over medium heat. Add a tbsp of cooking oil and pour in beaten eggs to make the omelette. After a while, lower the heat from getting the omelette burnt. 2. Let the omelette cool and cut it into strips for topping later. 3. Again, heat up the wok over medium heat and add in 2 tbsp of cooking oil to saute the chopped dried shrimps and garlic until fragrant. 4.Then, add 250ml water, 2 tbsp chilli giling and 2 tbsp tomato sauce. Stir and simmer for a while. 5. Add 1 teaspoon of salt (according to taste). Then, add in meehoon and mix until well combined. Lower the heat when the meehoon is drying up. 6.Lastly, dish up the meehoon and add the omelette, fried shallots, spring onions and lime. Ready to be served. Facebook:   / kitchen.sweethome   Instagram: https://instagram.com/kitchen.sweetho... **Thanks for watching!❤️ **Please subscribe for more videos!😊