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1970's Mississippi Mud Pie

This is not pretty but it sure taste fantastic. A very rich southern desert. Here's the 1970's recipe: Mississippi Mud Pie Bottom layer 1 cup butter, softened (2 sticks) 2 cups sugar 1/3 cup Hershey's unsweetened cocoa powder 4 large eggs 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour, sifted then measured 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups pecan pieces Bake at 350 degrees in a 9"x13"x2" Pyrex pan for 30-45 minutes until toothpick inserted in middle comes out clean. This should be the texture inside of chewy brownies. Middle layer 14 ounce bottle of marshmallow cream optional 1/2 of 10.5 ounce bag of mini marshmallows Top layer 1/2 cup butter (1 stick) 1/3 cup Hersey's unsweetened cocoa powder 1 teaspoon vanilla extract dash of salt 1 pound box of confectionary sugar 4-6 tablespoons milk