Скачать с ютуб Как сделать вино из винограда в хорошем качестве

Как сделать вино из винограда

I will show you how to make wine from grapes with your own hands. Making wine from grapes involves several steps, from crushing the grapes to fermenting and aging the wine. Here's a simple guide to making wine at home: Materials You'll Need: Fresh wine grapes (enough to yield your desired volume) Large container or fermenting bin Wine yeast (optional) Sugar (if needed) Hydrometer (to measure sugar levels) Fermentation airlock Clean bottles for storage Basic Steps: 1. Harvesting the Grapes Choose ripe wine grapes for the best flavor. The variety of grape will influence the type of wine. Make sure the grapes are clean and free of mold or debris. Rinse them if necessary. 2. Crushing the Grapes Crush the grapes to release the juice (called "must"). You can crush them by hand or with a mechanical press. If you're making red wine, leave the skins and seeds with the juice; for white wine, you can press and remove the skins and seeds. 3. Fermentation Transfer the crushed grapes and juice into a fermentation container (plastic or glass). Ensure it has enough space for the liquid to expand during fermentation. Add wine yeast to help kick-start the fermentation process, although natural yeast from the grape skins can also be used. Stir the must daily to ensure all the grape sugars are fermented properly. Cover the container with a cloth or an airlock to prevent contamination but allow gas to escape. 4. Monitor Fermentation Fermentation will start within 24-36 hours. You'll notice bubbles forming as the yeast converts sugars into alcohol. Use a hydrometer to check sugar levels. The fermentation process takes about 1-2 weeks, depending on temperature and grape variety. Once the sugar levels drop and fermentation slows (no more bubbles), the wine is ready for the next step. 5. Pressing the Wine (for Red Wines) After primary fermentation, press the grape skins to extract any remaining juice. This liquid is now "young wine." 6. Secondary Fermentation (Optional) Transfer the wine to a clean container, leaving any sediment behind (this process is called "racking"). Attach an airlock to the container to allow the wine to continue fermenting and settle for another few weeks to months. 7. Aging Once secondary fermentation is complete, let the wine age. The length of aging depends on the type of wine (usually a few months for whites and up to a year or more for reds). Store the wine in a cool, dark place in clean, airtight containers. 8. Bottling Once the wine has matured and tastes as desired, bottle it. Ensure bottles are sanitized and corked properly to avoid contamination. Allow the wine to age further in bottles if needed before enjoying. ▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰ And in this video we will show How to make moonshine    • How to make moonshine   ▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰ Subscribe to our channel "Adults and Children" and watch videos on this topic #wine #winemaking #homemadewine #redwine #homewinemaking #winerecipe #howto #grapes #howtomakewine #grapewine #winery #whitewine #homemaderedwine ▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰▰ Our channel in social networks at the links: Facebook -   / 3410409845895857