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Скачать с ютуб Brewing a Session Hoppy American Wheat Beer (with Yeast Comparison!) в хорошем качестве

Brewing a Session Hoppy American Wheat Beer (with Yeast Comparison!) 1 месяц назад


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Brewing a Session Hoppy American Wheat Beer (with Yeast Comparison!)

I love hoppy American wheat beers, as they are light, flavorful, and refreshing in their hop character! This is a lower alcohol version of my usual wheat beer, and it turned out great - and is delicious any time of year. Basic recipe: North American 2row malt – 62.5% Wheat malt – 33% Crystal 40 – 1.5% Crystal 20 / Carared – 3% Mash @ 151F / 66.1C for one hour (I use 4L/kg ratio for wheat beer mashes) Mash out at 168F / 75C 50/50 Falconer’s Flight and Mosaic hops 20, 10, 5, 0 minutes (totals were 20g, 24g, 24g, and 56g, respectively) 60 minute boil. Neutral American yeast (I used US-05 and BRY-97). Ferment at 68-70F, raising to 73F by end of fermentation to ensure attenuation. You could start a little lower and have a max temp of 70 (I was fighting summer heat in my basement).

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