Скачать с ютуб Kitchen Stock = Liquid Gold (brown stock recipe) в хорошем качестве

Kitchen Stock = Liquid Gold (brown stock recipe)

Mother Sauces Ep3 : How to make Brown Stock, aka "Fond Brun" in French. False friend warning. Skillshare ! First 1000 people to use this link get a free trial of Skillshare Premium Membership: https://skl.sh/frenchguycooking16 Learning how to make Kitchen Brown Stock and White Stock is a mandatory step in the life of a cook. So many different french Sauce recipes come from this broth recipe. The stock recipe is simple : "How to make Fond Brun" in very short : 1 kg of veal : bones and trimmings 100g carrots 100g onions 10g garlic 20g tomato purée 1 bunch of herbs ( bay, parsley stalks, thyme) 1.5 litres of water Chop everything roughly and roast it all in the oven. To get colour and flavour you need maillard reaction = caramelisation first. Then boil the whole thing for 4 to 6 hours. As much as possible : Don't add salt, don't add fat. Episode 2 with the French Saucier at the michelin star restaurants :    • I Got Schooled by a French Master "Sa...   Big thank you to my brothers and sisters at La Boucherie Moderne in Paris : http://www.boucherie-gillotjohn.fr/ check them them, they're amazing. Support my work on :   / frenchguycooking   Get My cookbook : http://smarturl.it/FrenchGuyCooking Get my posters and t-shirts : http://www.dftba.com/frenchguycooking Become a member now !    / @frenchguycooking   Submit subtitles here : http://www.youtube.com/timedtext_cs_p... Music by Epidemic sound : http://share.epidemicsound.com/sLDCS Music by Artlist : https://artlist.io/artlist-70446/?art... ( Get 2 extra months on your Artlist subscription) My other social accounts :   / frenchguycooking     / frenchguycooking     / frenchguycookin   Director, Author, Host & Camera : Alex Editor : Joshua Mark Sadler Planning a foodie trip to Paris ? Here are my favorite spots : https://www.frenchguycooking.com/wtf/... Salut, Alex