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Have a slurping good time with this Ipoh Sar Hor Fun recipe! Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal. Full recipe: https://themeatmen.sg/ipoh-shredded-c... Making Ipoh Shredded Chicken Hor Fun from scratch is easier than you think! Using silky-smooth flat rice noodles, this easy shredded chicken hor fun is served in a thick soy-sauce and braised mushroom based gravy. This gravy recipe uses chicken carcass and prawn shells to make a rich, hearty broth base. #themeatmensg #easyrecipe #chinesefood ———— Ingredients: 2 x Chicken Breast (with carcass) 100g chives 8 tiger prawns (deshelled and deveined) (*reserve shells and prawns heads) 8 pieces of dried mushrooms (pre-soaked and reserve water, sliced thinly) 700g Flat rice noodle (thin hor fun) 200g Bean sprouts 3 litres water Soup base: 25g Rock sugar Salt to taste 100ml water to 1½ tbsp Cornstarch (mix well to make slurry) ———— More #SingaporeanFoods: • Singaporean Dishes Made Easy! #AirFryer Recipes: • Air Fryer Recipes #RiceCooker Recipes: • The Meatmen Rice Cooker recipes ———— P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. ———— FACEBOOK / themeatmensg INSTAGRAM / themeatmensg TIKTOK / themeatmensg TELEGRAM https://t.me/themeatmensg PINTEREST / themeatmensg