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Texas Style Spare Ribs | Chef Tom X All Things Barbecue

Texas Style Spare Ribs | Chef Tom X All Things Barbecue Perfect savory ribs that are so good, you don't even need sauce. That's what we're talking about! Chef Tom shows us his favorite ribs, spare ribs, and he covers them with Bear & Burton's W Sauce as a binder, then Meat Church Church Blanco Seasoning and Cattleman's Grill Lone Star Beef & Brisket Rub. Prepared on the Yoder Smokers YS640s with hickory pellets, wrapped at the perfect temp to braise in their own juices, you quickly find out why savory ribs are an all-time favorite. Check out the recipe, and don't worry, it's okay to dip them in a little sauce if you want. ► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/t... ► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-... #ATBBQ #begoodtooneanother SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT ► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM _________________________________________________ ** FOLLOW US ** FACEBOOK:   / allthingsbbq   TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq 00:00 Introduction 00:20 Trimming The Ribs 01:13 Removing The Membrane 01:44 Seasoning The Ribs 02:45 What Are We Cooking On? 02:56 Placing The Ribs On The Smoker 03:31 Wrapping The Ribs 04:17 Are They Done Yet? 04:35 Slicing The Ribs 04:50 Let's Get A Taste! 05:33 Like & Subscribe!