Скачать с ютуб Cake School: How To Make Swiss Meringue Buttercream в хорошем качестве

Cake School: How To Make Swiss Meringue Buttercream

Once you’ve mastered the American Buttercream, step into the delightful world of Swiss Buttercream. Its light fluffy texture and delicate flavor, lend itself to a more decadent cake. Watch our decorator Caitlin guide you through the process of making Swiss Buttercream, and handy tips that will help you along the way. Charm City Cakes presents How To Make Swiss Buttercream, all courtesy of Caitlin, Head Cake Artist at our flagship Baltimore cake studio. Here are the list of materials for the Swiss Buttercream Tutorial: If you’re using a stand mixer: Whisk attachment Rubber spatula measuring spoons Kitchen scale or measuring cups If you’re using a hand mixer: Large bowl Beater attachments Preferably Whisk attachments if you have them Rubber spatula measuring spoons Kitchen scale or measuring cups Swiss Buttercream Recipe: 292g or (1 1/8 cups) pasteurized egg whites 581g or (5 1/4 cups) powdered sugar 1lb 10oz (737g) or (6 1/2 sticks) unsalted butter, room temp 1/4 tsp salt 2 tsp vanilla extract Follow Caitlin on Instagram at @chef_clizzy & @theartfulapron Follow our bakery on Instagram @CharmCityCakes You can find Duff's confetti cake recipe at: https://www.duff.com/recipes/confetti... For more videos like this, try our Cake Tutorials playlist:    • Плейлист   ----- #CharmCityCakes #DuffGoldman #AceofCakes #American #Buttercream #Cake #DIY #Howto 🎂SUBSCRIBE to the Charm City Cakes channel for free cake decorating, baking, and treats videos every week and to support our team! 🎂 --- Find #TeamDuff t-shirts, aprons, pins, and more at charmcitycakes.com/merch Learn more about Charm City Cakes at www.charmcitycakes.com