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Char siu bao is a Cantonese-style bun filled with sweet barbecued pork. It’s a staple of dim sum tables around the world, and though it may look simple to make, getting it right takes years to master. This is the third episode in our 10-part series about different types of bao in China. In the next episode, we’ll feature a cute, Instagram-friendly bun invented in Hong Kong. Stay tuned! 0:00 Introduction 0:47 What is a char siu bao? 3:16 How it's made 6:11 What makes a good char siu bao? If you liked this video, we have more from our bao series, including: How to Make Perfect Soup Dumplings - Eat China (S3E1) • How to Make Perfect Soup Dumplings - ... How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2) • How to Eat China’s Biggest Soup Dumpl... Follow us on Instagram for behind-the-scenes moments: / goldthread2 Stay updated on Twitter: / goldthread2 Join the conversation on Facebook: / goldthread2 Have story ideas? Send them to us at [email protected] Producer: Clarissa Wei Videographer: Hanley Chu, Mario Chui, and Nicholas Ko Editor: Nicholas Ko Narration: Tiffany Ip Animation: Stella Yoo Mastering: Victor Peña Music: Audio Network #dimsum #chinesefood #charsiubao