Скачать с ютуб Instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli в хорошем качестве

Instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli

Instant butter chakli recipe | rice butter chakli | butter murukku | crispy butter chakli Ingredients 1 cup rice flour (chawal ka atta) 1 tbsp butter 1/2 tsp cumin seeds (jeera) 1/2 tsp black sesame seeds (kala til) salt to taste oil for frying 1. To make instant rice chakli, in a deep pan boil 1 cup of water. 2. Once boiled, add butter, cumin seeds, black sesame seeds and salt to taste. 3. Now add rice flour, cook on medium flame for 2 minutes while stirring continuously. 4. Switch off the flame, cover and keep aside for 5 minutes. 5. Transfer the mixture into a big thali and knead to form a soft dough. 6. Take a portion of the dough and place it into a chakli “press” and cover it with the lid. 7. Press out 75 mm. (3”) diameter round swirls of chakli. 8. Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides. Drain on an absorbent paper. 9. Cool the chaklis and store in an air-tight container. Tips: 1. Just add little salt to taste, as it tastes salty after frying. 2. Instead of black sesame seeds you can also add white sesame seeds. 3.Gently lift the chakli using a flat spoon to avoid breaking. Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.com Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal