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Kala Bhuna / Vuna

Thank you for Watching! Music: Dont forget me by UBSKURE Ingredients: Kala Bhuna / Vuna masala mix raw cumin 1 tsp nutmeg 1/4 mace 2 pcs cloves 6 pcs black pepper 1 tsp green cardamom 6 pcs cinnamon 3 pcs yellow mustard seeds 1 tsp For Kala Bhuna / Vuna Curry oil 2 tbsp meat 1 kg salt to taste (1/2 tsp) red chili powder 1 tsp turmeric 1/2 tsp coriander 1 tsp garlic ginger paste 1 tbsp sliced onion 1/2 cup green chili 4 pcs mustard oil 2 tbsp dark soy sauce 2 tbsp mace 1 pc cinnamon 2 pcs cardamom 4 pcs black pepper 6 pcs bay leaves 2 pcs fried onion 1/2 cup mustard oil 1 tbsp ghee 1 tbsp onion cube (Chinese cut) 1/4 cup green chili 6 pcs kala vuna masala mix 1 tsp Instructions: Add oil, meat, salt , red chili powder , turmeric powder, coriander , garlic ginger paste , sliced onion , green chili, mustard oil , dark soy sauce , mace , cinnamon , cardamom , cloves , black pepper, bay leaves , plain yogurt and 1 tsp sugar and saute for 5-10 min. Then add fried onion and cover it to cook for 3 hrs or you can put them inside a pressure cooker and cook for 20-30 min. Once cooked then keep stirring until all water dries up. Tempering: Heat oil in another fry pan, add mustard oil, ghee, green chili . Add cooked beef and stirring continuously. Next add kala vuna masala mix Turn off flame and transfer to a serving plate. Garnish with fried onion. Serve with steamed rice or paratha or ruti. Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook |   / banglarrannaghor   More great recipes | https://www.banglafoodie.com

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