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Cozy and filling, this weeknight-friendly soup stars Andouille sausages and fire-roasted tomatoes. They give canned black beans a complex, smoky flavor in just 40 minutes. #Soup #Beans #Sausage #Pantry #Recipe #EverydayFood 00:00 Introduction 00:53 Simple Pantry Ingredients 01:30 Cooking the Sausage 03:23 Vegetables 05:26 Add in the Beans 06:47 Final Result Get the recipe: https://www.marthastewart.com/1554838... Subscribe for more easy and delicious recipes! Want more Martha? Web: http://www.marthastewart.com/ Twitter: / marthastewart Facebook: / marthastewart Pinterest: / marthastewart Instagram: / marthastewart Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier. Smoky Bean Soup with Sausage | Pantry Staples | Everyday Food with Sarah Carey