Скачать с ютуб Franklin BBQ - I Cooked The Entire Menu At Home в хорошем качестве

Franklin BBQ - I Cooked The Entire Menu At Home

I’ve been wanting to do this for a while. It was a long cook - but totally worth it. I cooked the menu from Franklin Barbecue. I didn’t include the beef rib (only served on Saturday), or the pies (made by a local bakery) It took a total of 26 hours of smoking. I kept it as authentic as I could, cooking fully offset with post oak and white oak, the right seasonings and almost the perfect brisket! In line with the release of this video; Tom Hixson of Smithfield are giving away a brisket and Pro Smoke BBQ are giving away a Thermapen Pro! That’s a nice win for whoever does! Head over to my instagram to find out how easy it is to enter! (UK entries only) I cooked the majority of this on my Cactus Jack 16” Longhorn smoker - provided by Pro Smoke BBQ. This thing is the closest I’ll get to a real Texas pit. Big thanks to all of the below; Follow Wilson’s BBQ -   / wilsons.bbq   Follow Pro Smoke BBQ -   / prosmokebbq   Follow Tom Hixson of Smithfield -   / hixsonmeatld   Follow Good Rub -   / good_rub   Follow Sosij -   / sosij_uk   Buy the ‘Xapron’ leather apron I’m wearing - https://prosmokebbq.co.uk/products/xa... PROMO CODE: WILSONSBBQ10 at https://www.tomhixson.co.uk 10% off orders over £100 can be entered on the basket section of their website one use per transaction UK Delivery only