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John Christopher's Ultimate Tricolate Recipe at World Stage Melbourne 2022! After competed in WBrC, now John want to share the Recipe that he used at the World Stage. So, here's the Recipe! As we know, John chosed to blend his Tricolate with Gabi Drip Master (he modified by making the hole size bigger twice as big compared to the original size) & Kalita Wave Paper Filter 155. Besides that, John also blend the coffee, those two coffee come from two different lot from Finca Nuguo Panama. He doesn't stop there, he also blend the grindsize due to the different roast profile of his blend. If you want to try John's Tricolate Recipe at home, you have to prepare Tricolate, Gabi Drip Master & Kalita Wave Paper Filter and follow the recipe on below: Dose: 15gr (Blend - 9gr for 1st Coffee & 6gr for 2nd Coffee) Total Water: 230gr Water Temp: 92C Grindsize: Blend (For Coarse Grindsize 34 clicks on Comandante while finer 28 clicks also on Comandante) Blooming: 40gr (0.00-0.40) Interval 2: 120gr (0.40-1.40) Interval 3: 70gr (1.40-2.25) Let's brew and Enjoy! Link beans: Watermelon Smash (Kamojang Natural) https://fugolcoffeeroasters.com/produ... Water Guava (Kamojang Black Honey) https://fugolcoffeeroasters.com/produ... Find us on: Instagram: / fugolcoffee. . Facebook: / fugolcoffeer. . Tokopedia: https://tokopedia.link/AAlJOcuw0nb Shopee: https://shopee.co.id/fugolcoffeeemong