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Matar Paneer Recipe/ Restaurant Style Matar Paneer / Paneer Curry

#matarpaneer #paneercurry #dindigulfoodcourt Ingredients Cinnamon stick – 1 Cloves – 5 Cardamom – 1 Cashews – 15 Badam – 10 Cumin seeds – ½ teaspoon Oil – 2 tbl spoon Onion – 2 (medium size) Paste of 2 tomatoes Ginger garlic paste – 1 teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Turmeric powder Salt Curd – 2 tbl spoon Cooked green peas – ¾ cup Paneer – 200 grams Coriander leaves Kasuri methi – ½ teaspoon