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Spicy Chili Crab (Singapore Indian Style) 11 лет назад


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Spicy Chili Crab (Singapore Indian Style)

Full list of ingredients used listed on my site: http://www.umapreve.com/2012/10/spicy... Here is the full ingredient list. Recipe serves 3-4 people. Flower crab/ blue crabs/ runner crabs - 4 each (clean, cut into half) Cumin seeds - 1 teaspoon Lemongrass - 1 stalk (smash the ends) Curry leaves - 15 leaves (optional) Palm sugar - 1 teaspoon (can substitute with regular sugar) Coconut milk - 1/2 cup Tomato puree - 1 tablespoon Salt to taste Make a paste of the following: Dried chillies - 15 pieces (soak in hot water for 10 mins to soften chillies) Shallots - 8 pieces (Use 1 large purple onion if shallots are not available) Garlic - 8 cloves Ginger - 1 inch For garnishing: Spring onions (chopped) Coriander leaves (chopped) Keep in touch with me via facebook:   / umapreve   Don't forget to check out my other Beauty Channel:    / umapreve   I am on Instagram: UmaPreve (username) Music : Lotus (Itunes)

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