Скачать с ютуб GREAT EGG MUFFIN RECIPE with Recipe how to make the English Muffin в хорошем качестве

GREAT EGG MUFFIN RECIPE with Recipe how to make the English Muffin

For 12 muffins you will need the following ingredients: 300 g of smooth flour 200 ml of warm milk 1 egg 2 tablespoons of butter 2 tablespoons of sugar 20 g of fresh yeast 1 teaspoon of salt 5 large spoons of corn flour (can be replaced with raw flour or semolina) Recipe: Step 1: Add yeast, sugar and half a milks of milk, stir well in a small glass bowl, cover the stretch foil and let it sit in a warm place for about 5 minutes Step 2: Add the salt to the flour and mix well. Step 3: Mix the wet ingredients, the eggs, the remaining milk, the dissolved butter, the yeast, and the mixture from step 1. Step 4: Add the flour from Step 2 at two cost to the wet blend from Step 3. Mix well and then mix the other half of the flour. The dough should be sticky. Cover with stretch foil and put in a warm place for about 1/2 hour or until the dough doubles its size. After the dough doubles its size, put some flour on your hands so the dough does not stick to your hands. Make small balls a bit larger than a pingpong ball, and create that muffin in the size of about 8 cm in diameter and about 1 cm thick. Cover the muffin with corn flour and put it aside. Use the teflon pan on the middle flame and place the muffins in the pan. Cook for 4 minutes on one side, turn, and cook for 3 minutes on the other side. Note that both sides will be gold. When finished, put on the perforation stand to cool down. To open the muffin, use a fork as shown on the video. In the pan, lay the bacon on the middle flame and make it crispy on both sides. Place the silicone mold on the egg in the pan and put one egg in each form. Cover the pan and cook for 3 minutes. Remove the form and turn the egg and add not every egg a slice of American cheese. Turn off the heat source and cover the pan so that the cheese dissolves. Bon Appetit !!