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Greek Potato Salad (NO Mayo!)

Get the recipe here: https://www.dimitrasdishes.com/greek-... Ingredients 1 and ½ pounds potatoes, cubed 4 scallions, thinly sliced 2 tablespoons fresh parsley, finely chopped 1 tablespoon finely chopped fresh dill Optional: finely chopped mint, rosemary Kalamata olives, pitted and halved 3-4 sun-dried tomatoes (packed in oil), finely chopped 2-4 tablespoons plain whole milk yogurt or sour cream Garnish: 2-3 tablespoons toasted pine nuts For the dressing: ¼ - ½ cup extra virgin olive oil 2-4 tablespoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon Dijon mustard Salt and freshly ground black pepper, to taste Instructions Place the potatoes in a pot of cold, salted water. Bring to a boil and cook until fork tender. About 10-15 minutes. Finely chop the scallions and herbs and set aside. Combine the dressing ingredients in a bowl and whisk well to combine. Place the pine nuts in a small pan and toast over medium heat until lightly golden. About 3 minutes. Strain the potatoes and peel the skin. While the potatoes are still warm, toss them in the dressing and mix to combine. Taste and add more salt if needed. Mix in the herbs, olives, and sun-dried tomatoes. Garnish with toasted pine nuts and serve. Optional: To create a creamy potato salad, fold in the yogurt or sour cream and serve. Enjoy! Kali Orexi! Notes Optional add-ins: thinly sliced red onions finely chopped shallot cooked green beans feta cheese, crumbled chopped pistachios Music Used: Greek Sun Time (With Intro) ITEM ID: 66582698 By: tonyanthony Its All Greek ITEM ID: 84456733 By: LowNotes Official Facebook Page:   / dimitrasdishes   Instagram:   / dimitras.dishes   Pinterest:   / dimitrasdis0637