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Chicken Leek and Mushroom Filo Pie

The Chicken, Leek, and Mushroom Filo Pie is a comforting and delicious dish that's perfect for a family dinner. It features tender pieces of chicken, earthy mushrooms, and sweet leeks, all cooked together in a creamy, savoury sauce. This flavourful filling is encased in layers of crisp, buttery filo pastry, which gives the pie a delightful crunch. To make it, you start by cooking the chicken until it's browned, then sauté leeks and mushrooms until they're tender and aromatic. You mix the chicken back in, along with garlic and thyme, and thicken the mixture with a bit of flour, chicken broth, and heavy cream. This creates a rich, creamy filling that's seasoned perfectly with salt and pepper. The filling is then spooned into a pie dish lined with filo pastry sheets that have been brushed with melted butter for extra flavor and crispiness. The pie is topped with more layers of buttery filo pastry, creating a beautiful golden-brown crust once baked. When you cut into the pie, you get a satisfying crunch from the pastry, followed by the creamy, savory chicken and vegetable filling. It’s a warm, hearty dish that's easy to love and perfect for any night of the week. Serve it with a simple side salad or some steamed vegetables for a complete meal. 👇 RECIPE BELOW ❤️Hello, viewers! Don't foget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos 🙏 SUPPORT OUR CHANNEL 🙏 I would like to say thank you for all the support I receive. It really does help with the running of this channel sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or More) and a huge Thank you to all the Patrons of the channel.❤️ Mamalil Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Carol Andrew Bethany Goldy Eve Adams Bobbi Nan Rinker Heather Torrey Kathe Mayer Dmitry Stillermann Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Jeana Bronwen Algate Dana Fringer Kathleen Hayes John Kennington John Baldwin L J Ribar Janice Vineyard Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Julie Rimmer-Hunter Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F Maura Smith-Mitsky Man Nok Choy If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Ingredients: 1 pound (450g) boneless, skinless chicken thighs, cut into bite-sized pieces 2 tablespoons olive oil 2 leeks, cleaned and thinly sliced 2 cups mushrooms, sliced (such as cremini or button mushrooms) 2 cloves garlic, minced 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1/2 cup chicken broth 1 cup heavy cream 2 tablespoon all-purpose / plain flour 1 tsp English Mustard Salt and pepper to taste 10 sheets of filo pastry – 5 for the bottom and 5 for the top 1/2 cup unsalted butter, melted https://amzn.to/45zYrz4 NOTE: Editing error at 05:00 chicken added after mushrooms - vid clip not saved. After cooking the mushrooms for about 4 mins - chuck the chicken back in PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and make a purchase, I will receive a small commission. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.