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Thai Cashew Chicken Recipe by Food Fusion

Amazing Thai cashew chicken just like you get at he restaurants. #happycookingtoyou #foodfusion #digitalammi #thairecipes #thaifood Written Recipe: https://bit.ly/3uqwU1v Serves 3-4 Recipe in English: Ingredients: -Soy sauce 2 tbs -Water 4 tbs -Fish sauce ½ tbs -Dark soy sauce ½ tbs (optional) -Oyster sauce ½ tbs -Sugar ½ tbs -Cooking oil 2-3 tbs -Kaju (Cashew nuts) ¾ Cup -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) sliced ½ medium -Boneless chicken preferably thigh julienne cut 350g -Sukhi lal mirch (Dried red chillies) 3-4 -Thai red chillies 4-5 -Hara pyaz (Spring onion) white part julienne ¼ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Hara pyaz (Spring onion) leaves julienne ¼ Cup Directions: -In a bowl,add soy sauce,water,fish sauce,dark soy sauce,oyster sauce,sugar,whisk well & set aside. -In a wok,add cooking oil,cashew nuts & fry until light golden & set aside. -In the same wok,add garlic & mix well for a minute. -Add onion,mix well & saute until translucent. -Add chicken & mix well until it changes color. -Add dried red chillies,thai red chillies,spring onion white part,capsicum,salt,black pepper powder & mix well. -Add prepared sauce,mix well & cook for 3-4 minutes then cook on high flame until it dries up. Add spring onion leaves,fried cashew nuts & mix well. -Serve thai cashew chicken with fried rice! Recipe in Urdu: Ajza: -Soy sauce 2 tbs -Water 4 tbs -Fish sauce ½ tbs -Dark soy sauce ½ tbs (optional) -Oyster sauce ½ tbs -Sugar ½ tbs -Cooking oil 2-3 tbs -Kaju (Cashew nuts) ¾ Cup -Lehsan (Garlic) chopped 1 & ½ tbs -Pyaz (Onion) sliced ½ medium -Boneless chicken preferably thigh julienne cut 350g -Sukhi lal mirch (Dried red chillies) 3-4 -Thai red chillies 4-5 -Hara pyaz (Spring onion) white part julienne ¼ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp or to taste -Hara pyaz (Spring onion) leaves julienne ¼ Cup Directions: -Bowl mein soy sauce,pani,fish sauce,dark soy sauce,oyster sauce & cheeni dal ker ache tarhan whisk ker lein & side per rakh dein. -Karahi mein cooking oil aur kaju dal dein aur light golden ho janay tak fry ker lein & side per rakh dein. -Us he karahi mein lehsan dal ker ek minute kliya ache tarhan mix ker lein. -Pyaz dal dein aur translucent hunay kliya sauté ker lein. -Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Dried red chillies,thai red chillies,hara pyaz white part,shimla mirch,namak ar kali mirch powder dal ker ache tarhan mix ker lein. -Tayyar sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Hara pyaz leaves aur fried kaju dal ker ache tarhan mix ker lein. -Thai cashew chicken ko fried rice ka saath serve karein!