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This pumpkin seed bread is simply amazing! The aroma of toasted pumpkin seeds wafting through your kitchen will have you hooked. Ingredients: • Water: 1 cup (220 ml) • Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g) • Bread flour: 2 ½ cups (320 g) • Salt: 1 tsp. (6 g) • Raw pumpkin seeds: ¼ cup (40 g) for the dough and some for coating the bread. Don’t miss out on this amazing seeded bread recipe! Watch the video, try it out, and let me know how it turns out in the comments below. In this video, I show you how to make this delicious pumpkin seed bread from scratch. The steps are simple, and the results are incredible. Perfect for any meal or just to enjoy as a snack! Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖 I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking! #bread #foodlanguage #recipe