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Bao Sheng Durian Farm

At last I dedicate a video entirely to durian :) We visited Bao Sheng Durian Farm located in Balik Pulau on Penang Island, Malaysia. We got there in the early morning on an empty stomach and signed up for the "durian in black" tasting. Here's everything that we ate: 1. Red prawn picked 8 hours prior (creamy, gooey, fresh, bright, wet) 2. Green skin 15 (creamy, thick, peanut butter-like) 3. Red prawn picked 1/2 hour prior from older tree than 1st one (creamier than the first if that's ever possible) 4. Jackie Chan's wife (creamy, thick, mild, peanut butter, cream cheese texture) 5. Red prawn just picked from an older tree (lots of black spots) 6. 2 more Red prawn, even fresher, all black spots everywhere 7. Two more durians vacuum sealed to go (that I ate for lunch the next day) Needless to say we were quite durian'ed out after this! Here are our pros and cons from our visit: Pros: -Very interesting to witness all the passionate durian aficionados stuffing their face in durian, buying bags and bags of durian to go -Mr. Chang is very excited, interesting and patient at educating people about durian, how to recognize a fresh durian, tell a durian's age, in which order to sample them, how to whack them on the ground, etc. -The durian was amazingly fresh and delicious and the whole experience revolves around what is fresh that day, and the amount of people flocking here to feast on durian really is a testimony to the quality of the fruits -Beautiful setting on a cliff side in Penang with a view over the plantation and the straight if Melaka. Very jungle! ;) -Unlimited amount of mangosteens, cempadak and rambutans throughout the day. We were also served a seemingly bottomless lunch of passion fruits, watermelon, dragon fruits, papayas and bananas mid-durian feast. SO MUCH FRUIT! -Mr Chang is quite good a doing durian photography and will take your camera and do cool shots for you, playing with depth of field and different angles. Cons: -Real pain in the ass to get there and back from Teluk Bahang, the bus 501 goes every 3 hours which made it really difficult to pace the visit. In the end, we ran out of time (despite telling Mr. Chang that we had to take the 2:40 bus) and had to leave a half finished durian behind :( -The only way to book right now is to call them, their email is full and bounces back and contacting them on Facebook has proven fruitless -The pace of the day was strange. We were given a lot of attention in the beginning where we tried 3 durians back to back, then we had a short pleasant break before we tried 2 more durians, but then it got really busy and we were left wondering for two hours if that was it or if there was more coming. In the end, the last durians came to us just minutes before we had to leave despite us saying that we had to get going soon an we couldn't eat them all. It was confusing. -The farm has several dogs that don't seem to be very well looked after. Most of them eat durians, so they all look healthy, but one of them doesn't and is clearly not fed any other food, it was just a skeleton. I was clearly upset, so they got some leftovers out for her which she voraciously ate on the spot. I asked Mr Chang when we departed if they could feed the dog some meat and he said he would do it tomorrow and then try to feed her durian again the next day. I understand that Malaysians are not so keen on dogs, but this was pure cruelty. Stay tuned for a follow up video on this though! -The toilets are not very clean and there is no hand soap to be seen anywhere. Kinda strange for a place where everyone just eats with their hands... That's it! Check out Bao Sheng Durian Farm: http://www.durian.com.my/ More from us here: http://mostlyamelie.com Follow what we're up to:   / mostlyamelie     / mostlyamelie     / mostlyamelie   Subscribe to my channel! http://www.youtube.com/subscription_c... Music by Bensound: http://www.bensound.com/