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Salt and Pepper Pork Chop

Restaurant-style salt and pepper pork chops are crispy, juicy, and delightful - ideal for many versatile meal ideas any night of the week. Recipe ➡︎ https://omnivorescookbook.com/salt-pe... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1 lb (450 g) boneless pork chops, cut into irregular 1/2” to 1” (1 to 2.5 cm) pieces (See the blog post above for how to cut the chops) Marinade 2 tablespoons vegetable oil 1 tablespoon Shaoxing wine (or dry sherry for gluten-free) 1 tablespoon cornstarch 1/2 teaspoon salt Pepper salt 1/4 teaspoon salt 1/2 teaspoon white pepper Cooking 1/4 cup cornstarch 1/2 cup vegetable oil, or enough to cover half of the pork 3 cloves garlic, sliced 1 jalapeno, thinly sliced Check out more cooking notes at ➡︎ https://omnivorescookbook.com/salt-pe... *** Check out my cookbook: https://amzn.to/3uZka2t *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io