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Instant Pot Pinto Beans

Hello, in this video I am demonstrating how to make a quick and easy recipe for pinto beans in the instant pot. They are delicious and it will only take you about an hour to make. I hope you enjoy and have a Blessed day! LINK to measuring spoons: https://amzn.to/3TnEdlZ Follow us on Instagram https://instagram.com/in_debskitchen?... Follow us on Facebook where I go live in my kitchen quite often   / in-debs-kitchen-104787168353596   music:www.bensound.com Quick and easy instant pot pinto beans Ingredients: 5 C Triple cleaned dried pinto beans 16 C water 3Tbsp. Lawry's seasoning salt 3Tbsp dehydrated minced onion Instructions: Measure out 5 cups of dry pinto beans making sure to check your beans to make sure there are no rocks or dirt clods visible. I purchase the triple cleaned beans , however I still check my beans by each cup that I measured out, to make sure I don't see any small pebbles. Rinse your dry beans in a pot ,swishing them to feel for any small pebbles. Rinse them 3 times pouring off water, or until it runs clear. Place drained beans in your instant pot and add 16 cups of water. Add minced onion and seasoning salt. Lock instant pot into place as instructed by your manual and press high pressure setting ,which should read high as per your instruction manual. Set timing for 1 hour. At the end of 1 hour you will simply let your pot of beans slow release as per manual instructions. Do not worry about burning your beans, the cooking cycle is over after 1 hour and it is just releasing the pressure. when your little toggle button is flat and falls down into place again, it is safe to open your pot and enjoy your fresh made pinto beans. I will be refrying my instant pot beans and a separate video ...stay tuned!