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HOW TO MAKE TAMALES DE PIÑA | SWEET PINEAPPLE TAMALES |

Hey everyone, hope you guys give this traditional family recipe a try! we learned to make our tamales from my great grandmother and the tradition continues, now i hope you guys can enjoy it as well! Make sure to follow us @lets_cook_that on instagram. Also make sure to LIKE, COMMENT, SHARE & SUBSCRIBE :) INGREDIENTS: ( MADE 50 TAMALES) 8 oz bag of corn husk 2 pounds = 6 1/2 cups of maseca masa for tamales 2 tbsp of baking powder pinch of salt 2 tsp of cinnamon powder 1/2 cup of butter 1 stick of crisco shortening butter flavor 2 (14oz) can of lechera 1 46 Fl oz can pineapple juice ( equals to 6 cups) 2 tsp of vanilla extract 1 (20oz) can of pineapple tidbits 2-3 (20oz) can crushed pineapple 1/2 cup of granulated sugar ( if needed) 1 cup of raisins ~cook on med-low for 1 hour to 1 1/2 or until masa removes from corn husk.