Скачать с ютуб Classic Greek Moussaka - Traditional and Delicious! в хорошем качестве

Classic Greek Moussaka - Traditional and Delicious!

The word "Moussaka" itself has Arabic origins, derived from the word "musaqqa'a," which means "chilled." Early versions of this dish were made with layered vegetables and sometimes meat, then baked and served at room temperature. The concept of layering and baking vegetables eventually spread to other parts of the Mediterranean, including Greece. Greek Moussaka, as we know it today, is said to have been adapted and popularized by the Greek population during the Ottoman era. This widely known Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s. Subscribe for more authentic recipes: https://www.youtube.com/c/HungryManKi... Support on Patreon:   / hungrymankitchen   Instagram:   / hungry_man_kitchen   Links to some of the ingredients and equipments I use (Affiliate links*): 🍳 Vegetable grill pan: https://amzn.to/3N8KrDU 🍳 Baking Sheet: https://amzn.to/3QtKPgg 🔪 My favorite (budget) Whetstone for Knife Sharpening: https://amzn.to/3L8UmqC 🔪 WÜSTHOF CLASSIC IKON 8 Inch Chef’s Knife : https://amzn.to/3Ju1RXM 🔪 SHI BA ZI ZUO Chinese cleaver: https://amzn.to/3NAafr1 🧤 Food Safe Black Nitrile Gloves, Box of 100: https://amzn.to/3E1wId0 🍢 Flat Kebab Skewers: https://amzn.to/3DYZMlq 🍢 Square Skewers: https://amzn.to/3rqlzxc 🔪 Turkish Kebab and Meat Knife 50 cm: https://amzn.to/3JvUY80 🥣 Round Mixing Tray Stainless Steel: https://amzn.to/3POft48 Traditional Greek Moussaka Ingredients: • 3 large eggplants, thinly sliced • 3 medium potatoes, peeled and sliced • 1 zucchini, thinly sliced (optional) • 500 ml olive oil for frying Ground beef: • 500 g ground beef or lamb, medium fat • 500 g grated tomatoes or tomato puree • 1 onion, chopped • 1 clove of garlic, minced • 2 tbsp, tomato paste • 1/2 tsp ground cinnamon • 1 tsp ground allspice • 1 tsp black pepper • 2 tsp thyme (dried or fresh chopped) • 1 bay leaf • 1.5 tsp salt • 1 tbsp olive oil • 1 cup chopped parsley (optional) • 1/2 cup beef stock or water (optional, depending on the juice of tomatoes) Mornay (Greek Bechamel with egg yolks): • 100 g olive oil • 100 g flour • 1 liter full fat warm milk • 1 tsp black pepper • 1 tsp grated nutmeg • 2 egg yolks • 150 g graviera or kefalograviera cheese, grated (alt: gruyere, myzithra, parmesan or pecorino) • 1 tsp salt *Disclosure: Some of the links above are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.