Скачать с ютуб Kimchi Recipe with Chef Ranveer Brar в хорошем качестве

Kimchi Recipe with Chef Ranveer Brar

#kimchirecipe #kimchi #kimchirecipeathome #howtocookkimchi #koreankimchirecipe #koreancuisinekimchi #kimchikoreadish #kimchikorearecipe #chefranveerbrar #globalmenu #chefranveerbrarlovefood Subscribe to our channel for more delicious recipes by famous chef http://www.youtube.com/LivingFoodz?su... Kimchi Recipe with Chef Ranveer Brar Kimchi a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. It is also used in a variety of soups and stews. It is eaten as a side dish with almost every Korean meal. There are hundreds of varieties of kimchi made with different vegetables as the main ingredients. Traditionally, winter kimchi, called kimjang, was stored in large earthenware fermentation vessels, called onggi, in the ground to prevent freezing during the winter months and to keep it cool enough to slow down the fermentation process during summer months. The vessels are also kept outdoors in special terraces called jangdokdae. In contemporary times, household kimchi refrigerators are more commonly used. Tear 1 napa cabbage into large pieces and place in a bowl, add salt to taste and hot water to the bowl and let it stand for few minutes Squeeze the water from the cabbage and drain water from bowl In a blender add 1 chopped apple, 1 sliced onion, 2 tsp chopped ginger-garlic and make a paste In a separate bowl, mix 2 tsp gochugaru chilli flakes with 2 tsp milk whey and keep aside Add the blended mixture with gochugaru chilli flakes milk whey paste, black 1 tsp black sesame seeds and cabbage, mix well Place half kimchi in a clean sealed jar and let it ferment for 3 months before serving For the 2nd portion cut small dices of 100 gms Monterey Jack cheese, mix with the rest of kimchi, ferment cheese Kimchi for 2 days and store in refrigerator Kimchi is ready to be served. kimchi recipe,kimchi,easy kimchi recipe,how to make kimchi,korean kimchi recipe,easy kimchi,best kimchi recipe,kimchi recipe korean,cabbage kimchi recipe,homemade kimchi recipe,recipe,traditional kimchi recipe,kimchi recipes,kimchi recipe easy,cabbage kimchi,vegan kimchi recipe,homemade kimchi,quick kimchi recipe,korean kimchi,napa cabbage kimchi,easy recipe for kimchi,kimchi recipe in hindi,korean recipes,kimchi recipe vegetarian