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Mediterranean Perception in Cookbooks | Claudia Roden

In this episode of the Matbakh podcast, we explored the remarkable career and contributions of Claudia Roden, an Egyptian-born British cookbook author whose works have profoundly influenced the understanding and appreciation of Middle Eastern, North African, and Mediterranean cuisines across the English-speaking world. Roden, renowned for her detailed cookbooks such as "A Book of Middle Eastern Food" and "Arabesque," merges her passion for the social, cultural, and historical backgrounds of food with a keen eye for culinary detail. Beyond her writing, Roden's roles have spanned journalism, television presenting for the BBC, and active participation in academic circles, contributing to her reputation as a pivotal figure in the introduction and celebration of Middle Eastern cuisine in Britain and beyond. Esteemed food writers and chefs, including Melissa Clark and Yotam Ottolenghi, have recognized her influential work. Currently, Roden serves as President of The Oxford Symposium of Food and continues to share her culinary discoveries, most recently through her book "MED," which focuses on recipes from the Eastern Mediterranean. 0:00 Introduction: Setting the Stage for a Discussion with Claudia Roden 01:53 Exploring the Mediterranean: Roden's Culinary Journey and Impact 09:45 Historical Insights: Context Behind Middle Eastern and Mediterranean Foods 15:33 Themes of Exile and Memory: Influences on Roden’s Culinary Exploration 22:23 Research Methodology: Roden's Approach to Curating Recipes and Stories 30:17 The Role of Language: Importance in Preserving Culinary Traditions 33:51 Middle Eastern Cuisine in Perception: Changing Views in the West 38:09 Jewish Culinary Traditions: Roden's Exploration within Middle Eastern Context 46:28 Focus on Aubergines: Versatility in Mediterranean Cuisine 51:10 Audience Engagement: Discussing the Future of Food Writing and Influences 52:17 Further Insights: Additional Discussion on Roden's Culinary Perspectives Claudia Roden is a distinguished cookbook author and culinary historian who has dedicated her career to exploring and documenting the cuisines of the Middle East, North Africa, and the Mediterranean. Her work, celebrated for its depth of research and accessible presentation, has played a crucial role in bringing the flavors of these regions to a global audience. Roden's commitment to culinary education and cultural preservation has earned her accolades and recognition from culinary and academic institutions worldwide. Connect with Claudia 👉   / claudiaroden   Theme music: Peninsular, Tarek Yamani 🔊 https://spoti.fi/47I59ns Hosted by: Antonio Tahhan 👉 https://www.instagram.com/antoniotahh... FOLLOW & RATE THE MATBAKH PODCAST: » Apple Podcasts: https://podcasts.apple.com/us/podcast... » Spotify: https://open.spotify.com/show/4GuszMV... » Anghami: https://www.anghami.com/podcast/10355... THIS SERIES IS PART OF THE AFIKRA PODCAST NETWORK    • Matbakh | Food of the Arab World   ABOUT AFIKRA afikra | عفكرة is a movement to convert passive interest in the Arab world to active intellectual curiosity. We aim to collectively reframe the dominant narrative of the region by exploring the histories and cultures of the region – past, present and future – through conversations driven by curiosity. 📍 Local events in 40+ locations worldwide http://afikra.com/chapters 🎧 New podcasts + videos weekly http://afikra.com/podcasts ⚡ Become a member: https://www.afikra.com/membership 🔗 Instagram:   / afikra_   🔗 Facebook:   / afikra.official   🔗 Twitter:   / afikra   #ClaudiaRoden #MiddleEasternCuisine #MediterraneanFood #CulinaryHistory #FoodWriting #CulturalPreservation #Aubergines #JewishCuisine #CookbookAuthor #FoodCulture