Скачать с ютуб I FINALLY made YUKIHIRA EVOLVED NORI BENTO! | Foodie Friday | в хорошем качестве

I FINALLY made YUKIHIRA EVOLVED NORI BENTO! | Foodie Friday |

I Have DONE IT! A FULL Book on Anime Food in Japan! Back the Kickstarter now! https://www.kickstarter.com/projects/... Support me on Patreon for Exclusive rewards!   / chefpkpre-order   MY NEW COOKBOOK!! https://www.chefpk.com/store Join My Discord: http://bit.ly/3VuVf29 This was a titan of a task. The Yukihira Evolved Nori Bento has to be the most elaborate recipe I have made to date from Shokugeki No Souma due to the sheer amount of ingredients you need. This is really 3 different entrees in one but having them in a single Bento is something special. The Bento I used: https://amzn.to/2UNJaqn BUY MY BOOKS! https://www.chefpk.com/store Join the Totsuki Students!    / @chefpkr   Chefpk.com/store Join Our Patreon and become part of the Brigade!   / chefpk   Follow me on Twitch.tv/chefpkr More Anime and Video Game Food:    • Плейлист   THE YUKIHIRA SECRET: https://bit.ly/31bU8HU Join our Discord!   / discord   Credit: Changer101 1 hour ago (edited) Dashi Water 4 strips konbu Bonito flakes(save them) Concentrated hondashi Pickled shallots Shallots 1/2C red wine vinegar 1/2C rice vinegar 1/2C sugar Pinch of salt 4 dried bay leaves —————————— 3T Mayo 2T chopped parsley Salt and pepper Nori pearls 2C/16oz dashi broth 4 sheets of nori 2T soy sauce 1T mirin 1T sugar (Save the seaweed) ———————— 1 gram Sodium alginate 1 liter Clean distilled water 5 grams Calcium lactate Kuzu sauce 1C dashi 1T soy sauce 1/2T Mirin 1 inch fresh ginger 1T cornstarch 2T water Bacon miso soup Julienned half onion 3 slices bacon 2C dashi 2T white miso TsuKuDaNi Left over nori Equal parts bonito flakes 3T soy sauce 2T water 1T mirin 1T sugar Kinpira Julienne carrots Julienne Burdock 1T soy sauce 1T sugar 1T mirin 50g pork Some mayo fish cake Cod fillet 1 egg white Salt Paper 1T potato/cornstarch Some Togadashi Fried cod 1C all purpose flour A little bit of your favorite Japanese beer(because who doesn’t have a favorite Japanese beer) Cod Chopped seaweed Send me Stuff! CHEFPK 2050 Beavercreek Road STE 101-140 Oregon City, OR 97045 Follow me on Social Media! Instagram @Chefpaulreacts Twitter @Chefpk3 Zelda Tracks:    / gamechops   Some Links include Affiliate Links, which means I get a small commission when you use them. It really helps out the channel. Join our Discord -   / discord   🌡Thermapen Thermometer:(https://amzn.to/2RSahTW) 🥌 King Whetstone for sharpening: (https://amzn.to/3i4pax4) 🧂 Bamboo Salt Container: (https://amzn.to/2QZgf4S) ⚖ Digital Scale: (https://amzn.to/3wHwQtm) 🍴 Budget Misen 8-inch Chef's knife: (https://amzn.to/3c1gljE) 🔪 Epic Misono UX10 8-inch Chef Knife: (https://amzn.to/3yP59AO) 🧲 Magnetic Knife Rack: (https://amzn.to/3fxcQE6) 🥘 Lodge Cast iron griddle: (https://amzn.to/3yJn0Jh) 📄 Stainless Baking Sheet:(https://amzn.to/34tlKvK) 🛒 Wire Rack: (https://amzn.to/3i2aLBI) 🍳 Saucepan: (https://amzn.to/3oXah18) 🪓 Japanese Woodcutting board: (https://amzn.to/3yLm1bC)