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Roasted Wild Duck Recipes // with Orange Glaze & Wild Pears

Duck season is upon us. Wild Duck Hunting, Thanksgiving and the Holidays make a perfect time to roast a wild duck. This recipe adds a homemade orange glaze sauce that adds a wonderful crispy skin and keeps the wild duck crispy on the outside and tender and juicy on the inside. Add some wild foraged pears for a side and you have an amazing meal. In the quest for roasted wild duck recipes, I have learned a few tips whether roasting in the oven, in a smoker or on a grill such as the Traeger. There is a distinct difference in domestic grown duck and wild duck. A wild duck is much leaner and therefore much more prone to get tough. DON'T poke holes in the skin as so many roasted duck videos preach and just go low and slow on the cook. Good things come to those who wait! For my homemade rub video:    • How to Make 🍖Homemade Traeger Brand R...   To get your MEATER + meat thermometer: https://amzn.to/2ZBhngd I started a 👩‍🌾👩‍🍳👥👸FACEBOOK GROUP👨🧑👶👵 for members to share tips, suggestions, etc.   / retiredat40livelifesimple   💥Live.Life.Simple. Merch💥 NEW PRODUCTS ADDED ALL THE TIME! https://teespring.com/stores/live-lif... For the 🍳🍞🥩Harvestright FREEZE DRYER🍦🥛 i use visit: https://affiliates.harvestright.com/4... For the 🔥🥩TRAEGER GRILL🥩🔥 that i use, GO TO: https://amzn.to/2xsJZ0h 👍❤products i use and love!💯🎁 http://www.amazon.com/shop/retiredat40 for More 🎥🎬LIVE. LIFE. SIMPLE. Videos📽💻Subscribe to Retired at 40    / retiredat40   Duck recipe: pat with paper towel poke domestic duck with holes, NONE on a wild duck stuff cavity with 1 onion, fresh herbs and 1 orange season with rub tie legs and wings cook at 225 for 2.5-3 hours until internal temp is 160 about 1 hour before done, add 1/4 of glaze to the bird, save the rest For the glaze: 1/3 C Stock 2 tbsp soy sauce 2 tbsp red wine 2 tbsp honey 1/2 tbsp tomato puree 1/2 tbsp ginger puree juice of 1 orange simmer until sauce thickens