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PISANG GORENG CRISPY – CHEF DAVE

PISANG GORENG CRISPY – CHEF DAVE #chefdaveveganjourney #veganfood #veganrecipe #resipivegan #veganstyle #malaysianchef #veganchef #MakanLokal #MYFoodie Masa penyediaan : 10minit Masa memasak : 10 minit Hidangan : 2-3 pax Resipi Bahan – bahan: 1 cawan tepung beras ½ cawan tepung kastard 2 sudu tepung gandum Pewarna kuning ½ sudu kecil garam 1 sudu besar gula 1 sudu kecil air kapur 2 sudu besar minyak panas Air secukupnya ½ sesikat pisang abu Cara memasak : 1 Sediakan mangkuk, masukkan tepung beras, tepung gandum, tepung kastard, gula, garam, sedikit pewarna kuning, air kapur dan air secukupnya. Gaul sebati dan texture pekat seperti di dalam video. 2 Kemudian masukkan sedikit minyak panas dan gaul sebati. ketepikan. 3 Panaskan minyak dan celup pisang ke dalam tepung dan mula goreng. Biarkan ia sehingga warna keperangan dan boleh angkat. 4 Sedia untuk dihidang bersama sambal kicap. Preparation time: 10 minutes Cooking time: 10 minutes Serving: 2-3 pax Recipe Ingredients: 1 cup rice flour ½ cup custard flour 2 tbsp wheat flour Food colouring (yellow) ½ tsp salt 1 tbsp sugar 1 tsp lime paste water 2 tbsp hot oil Water as needed ½ bunch banana Cooking method : 1 Prepare a bowl, add rice flour, wheat flour, custard flour, sugar, salt, a little food colouring, lime paste water and enough water. Mix well and have a thick texture like in the video. 2 Then add a little hot oil and mix well. set aside. 3 Heat oil and dip bananas in mix flour and start frying. Leave it until it turns brown and can be lifted. 4 Ready to serve with sambal sauce.