Скачать с ютуб Men yon bon resèt "LALO" (Haitian Jute Leaves Recipe) в хорошем качестве

Men yon bon resèt "LALO" (Haitian Jute Leaves Recipe)

RECIPE MEASUREMENTS: 5 bunches of Lalo fresh ( or five packs of dried "lalo") or 5 packs of frozen jute leaves 1 bag of baby spinach 1 pound of cow foot 2 pounds of goat meat 2 tablespoons of “epis” 1 teaspoon of Adobo 1 teaspoon bouillon powder 1 table spoon of garlic and pepper paste (recipe can be found in my “epis” video. 1/2 of a lime juice 1/2 of a sour orange juice A small bunch of parsley and thyme tied together. 2-3 habanero peppers 1 cup of oil 1 table spoon of butter DIRECTIONS: Clean the meat (please refer to my “how I clean my goat meat” video) Add spices and sit to the side. Clean, wash and cut the "lalo" Wash spinach Add spinach first to a pot Then, the seasoned meat Add the "lalo" on top of the meat Cover well (to ensure no air will come out) Put stove on medium low then let it cook for about 1hr and 20 minutes Uncover, stir to make sure nothing sticks Add butter, parsley and thyme, and peppers Taste (add a little bit of salt if necessary) Let it simmer until it comes to your preferable consistency. "Epis" Video:    • "EPIS" Haitian home made Spice (Easy,...   White rice video:    • "DIRI BLAN" (How to make the perfect ...   How I clean my meat video:    • Men kijan mwen lave vyann kabrit (How...   Thank you and Enjoy!