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30 minute Turkish Lentil Soup

GET RECIPE: https://theplantbasedschool.com/turki... Turkish lentil soup or Mercimek çorbası is a staple of Turkish cuisine where red lentils are simmered in a tasty broth with veggies and warm spices. Turkish red lentil soup is easy to make in 30 minutes and one pot. It has a smooth and comforting texture and a warm and soothing flavor, with a hint of tanginess from the fresh lemon juice. INGREDIENTS: 2 tablespoons extra virgin olive oil 1 large onion chopped 2 carrots chopped 1 rib celery chopped 3 cloves garlic minced or grated 1 teaspoon ground cumin 2 tablespoons tomato paste 2 medium potatoes peeled and cut into small pieces 8 cups (2 liters) vegetable broth, add 4 cups at a time if your pot is not big enough 2 cups (400 grams) split red lentils dried, not canned 1½ teaspoons salt 2 twists of black pepper 1 lemon cut into wedges 1 handful flat-leaf parsley chopped SERVES WELL WITH pita bread chili oil made with 1 clove of garlic, 1 teaspoon of red pepper flakes, and 4 tablespoons of olive oil Enjoy ❤️ Nico & Louise #lentils #onepotmeal #plantbased