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Hoshigaki are Japanese-style dried persimmons that are a labor of love. Hung to dry for weeks and massaged daily, these persimmons are a delicacy and a labor of love. 💕 Here's how to do it! #hoshigaki 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: / emmymadeinjapan 🌈 Instagram: / emmymade 🙃 Facebook: / itsemmymadeinjapan ⏰ Tiktok: / emmymadetok 🏓 Pinterest: / emmymade 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: / emmymadeextras 🖨 Printable recipe & instructions: https://www.emmymade.com/5-minute-hom... Videos and links I used for inspiration: The Art of Hoshigaki | Eater: https://www.eater.com/22203434/how-to... How to Make Hoshigaki | Kyoto Foodie: https://kyotofoodie.com/how-to-make-h... How to Make Hoshigaki - Instructables: https://www.instructables.com/HoshiGaki/ Making Hoshigaki: • Making Hoshigaki - Japanese Dried Per... Japanese Dried Persimmon Processing: • Japan Dried Persimmon Processing - Am... How to Make Hoshigaki: • How to make HOSHIGAKI: DRIED ASTRINGE... Homemade Hoshigaki Persimmons: • Homemade Hoshigaki Persimmons This video IS sponsored. Thank you, HelloFresh! #ad #sponsored Frog Hollow Farm: https://www.froghollow.com/ Opinel #8 knife (Amazon affiliate link): https://amzn.to/3t57vL5 OXO vegetable peeler (Amazon affiliate link): https://amzn.to/3t3dRL6 Computation notebook (Amazon affiliate link): https://amzn.to/3qXI37J Chapters: 00:00 Intro 00:20 Sponsorship 1:27 Explaining hoshigaki 3:43 Fuyu persimmons 4:05 Hichiya persimmons 5:13 Start recipe 5:39 Peeling persimmons 6:48 Tying persimmons 7:26 Using stain-less steel screws 7:41 Drying persimmons 9:42 Massaging persimmons 10:13 White powder on exterior 10:52 Cutting hoshigaki open 10:59 Tasting Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻 Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Nom nom nom."