Скачать с ютуб RECIPE: Chocolate Profiteroles! в хорошем качестве

RECIPE: Chocolate Profiteroles!

How to make chocolate profiteroles and master choux pastry! I remember staying in an old Irish guesthouse when I was growing up where a dessert trolley was rolled around the dining room after dinner and you could pick a dessert of your choice. I could never resist creamy profiteroles smothered in a warm thick chocolate sauce. Ingredients: For the Choux Pastry: 60g salted butter 80g plain flour, sifted 3 large eggs 130ml water For the Chantilly Cream: 200ml whipping cream 2 tbsp icing sugar 1 tbsp vanilla extract For the Chocolate Sauce 60ml single cream 30g caster sugar 50g dark chocolate (70% cocoa solids), finely chopped Get the full method here: https://donalskehan.com/recipes/class... Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter:   / donalskehan   Like my Facebook page:   / donalskehan   Follow me on Instagram:   / donalskehan   Follow me on Pinterest:   / donalskehan   Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks