Скачать с ютуб Crispy and Crunchy Pork Roast в хорошем качестве

Crispy and Crunchy Pork Roast

Pork Leg Roast is very impressive roast to serve to friends and family. In this video I will show you how to make it Crispy and juicy at the same time. This is where I order my meat - https://goo.gl/zaDrxW Help translate our videos for deaf fans- http://www.youtube.com/timedtext_cs_p... Barbecue rub:    • How To make your own BBQ Rub ??!!!   Injection ingredients: apple cider vinegar - 1 cup worcestershire sauce - 2 tablespoons Lime juice - 1 lime tabasco sauce - 1 teaspoon Salt - 3 tablespoons All purpose barbecue rub - 1tablespoon How To: - Score the skin of the pork leg - Mix the ingredients for the injection fluid and inject all of it in the leg. - Apply the barbecue rub on to the exposed meat. Apply a lot of salt on the skin of the pork leg. - Start up your barbecue and set it to roast at 200 Celsius or 400 Fahrenheit. - Place the pork leg over indirect heat on your barbecue. - When the skin is starting to cirspen up, brush of the sal from the skin. - Keep the temperature up by adding charcoal if needed. - At a minimum of a 68 Celsius 154 Fahrenheit and a crispy skin the pork leg is done. - Let the pork leg rest for 30 minutes. Enjoy! X's social media Follow me on instagram -   / pitmasterx   Share your pictures or ask me questions on my facebook forum -   / pitma.  . Like my facebook page -   / bbqpitmasterx   Follow me on twitter -   / bbqpitmasterx   BBQ gear that I use every day: 1. Chef's knife - http://amzn.to/2bYOZyS (Germany) / http://amzn.to/2ht6F7r (USA) 2. Cutting Board - http://amzn.to/2inXTVf (Germany) / http://amzn.to/2hl5WQO (USA) 3. Barbecue tong - http://amzn.to/2inZhY2 (German) / http://amzn.to/2hKVnHV (USA) 4. Kitchen Torch - http://amzn.to/2i4fBze (Germany) / http://amzn.to/2io0huT (USA) 5.Thermometer - http://amzn.to/2io9TpR (Germany) / http://amzn.to/2hqzeAF (USA)