У нас вы можете посмотреть бесплатно Boiling Chicken in BUTTER | 18th Century Recipe Taste Test или скачать в максимальном доступном качестве, которое было загружено на ютуб. Для скачивания выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса savevideohd.ru
Turn your food waste into plant-food at the press of a button with Lomi. Use the code EMMY to save $50 at https://lomi.com/emmy Thanks to Lomi for sponsoring today's video! #ad #sponsored What will a 1788 recipe for cooking chicken submerged in butter taste like? #emmymade #butter #chicken 👚 Merch: https://www.bonfire.com/store/emmy-made/ ❤️ Subscribe: http://youtube.com/subscription_cente... 👩🏻 Website: https://www.emmymade.com/ 🐦 Twitter: / emmymadeinjapan 🌈 Instagram: / emmymade 🙃 Facebook: / itsemmymadeinjapan ⏰ Tiktok: / emmymadetok 🏓 Pinterest: / emmymade 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: / emmymadeextras To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadei... Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This video was inspired by Townsends: • Too Much Butter?? - Butter Boiled Chi... I adapted this recipe from The Art of English Cookery by Richard Briggs: https://books.google.com/books/about/... Chapters: 00:00 Intro 0:18 Sponsorship. 1:56 What are we making? 2:27 The English Art of Cookery by Richard Briggs. 3:02 A smol chicken. 3:54 Clarifying lots of butter. 4:09 All about confit. 5:16 Mixing up the seasonings. 5:30 What is mace? 6:05 Chopping parsely. 6:15 Seasoning the chicken. 7:54 Cooking the chicken. 9:33 Out of the butter bath. 9:50 Carving the bird. 10:03 Taste test. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Why do pirates say 'Arrr...'?"