Скачать с ютуб फक्त दुधापासून बनवला ओठांवर विरघळणारा मलाई लाडू । संदेश लाडू | Malai Ladoo MadhurasRecipe Foodie в хорошем качестве

फक्त दुधापासून बनवला ओठांवर विरघळणारा मलाई लाडू । संदेश लाडू | Malai Ladoo MadhurasRecipe Foodie

This channel is to provide short format videos right from recipe making, food tasting, meal ideas, tiffin diaries and you get a chance to peep into my life as well and much more... Please like and subscribe to this new channel by cliking below link    / @madhurasrecipefoodie   चविष्ट मलाई लाडू करण्यासाठी लागणारे साहित्य • २ लिटर म्हशीचं दूध • १/२ कप पिठीसाखर • लिंबाचा रस • केशराचं पाणी Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Plus - Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx 00:00-Introduction 00:51-Boiling milk 01:41-Making powdered sugar 02:41-Adding lemon juice 03:27-Making paneer 05:01-Kneading paneer 06:06-Adding powdered sugar 06:32-Cooking the mixture 08:13-Rolling out ladoos 08:50-Serving and garnishing Today’s recipe is delicious malai ladoo. These ladoos simply melt in mouth and are super soft. These ladoos not only look tempting but also taste simply delicious. I will use just 2 ingredients, milk and sugar. This is a very easy and simple recipe. These are also known as Sandesh. This is a popular Bengali mithai or dessert. The milk is curdled to make paneer or chena and powdered sugar is added to it. Then the mixture is rolled into small ladoos known as Sandesh. Try this recipe at home and drop a comment for me. You also can like, share and subscribe. Ingredients: • 2 liter full fat Milk • 1/2 cup powdered Sugar • Lemon juice • Saffron water Method: • Heat up milk on medium heat and bring it to boil. Stir it at regular intervals. • When the milk beings to boil, add lemon juice and mix well. • When milk curdles, turn the gas off and strain it. • Wash the paneer well to remove sour taste of lemon and squeeze out as much water as you can. • Place a weight on the paneer and rest it for about 15-20 minutes until all the water is strained out. • Take the paneer out into a dish and loosen it. • Knead the paneer really good with the base of your palm for about 10 minutes. • You can blend it in food processor or blender. • When the paneer turns nice, soft and homogenous, add powdered sugar and mix everything well together. • Transfer the mixture into a pan and cook it on low heat for about 5-7 minutes. Stir continuously. • When the mixture gets nice glaze, transfer it into a bowl. • Spread it evenly and let it cool down a little. • Roll out small ladoos from the mixture and garnish with saffron water. Malai ladoo or Sandesh is ready. • It has shelf life of about 2-3 days at room temperature and in freeze for about 8-10 days. For more Such Recipes केशरी कंदी पेढा बनवताना या ५ चुका टाळा । कंदी पेढा म्हणजे काय | Keshar Pedha Recipe | MadhurasRecipe -    • केशरी कंदी पेढा बनवताना या ५ चुका टाळ...   बिना तांदळाचे उकडीचे मोदक | दिवसभर ठेवले तरी मऊसूत राहणारे उकडीचे मोदक । Ukadiche Modak Madhura -    • बिना तांदळाचे उकडीचे मोदक |  दिवसभर ठ...   बिनाभाजणीची खुसखुशीत चकली | ४० चकल्या बनवायचं अचूक प्रमाण | Instant Chakali Recipe Madhura -    • बिनाभाजणीची खुसखुशीत चकली | ४० चकल्या...   १/२ कप उडदाच्या डाळीचा बिनामैद्याचा १ महिना टिकणारा कुरकुरीत नाष्टा कुरकुरीत चोराफल्ली | CrispySnack -    • १/२ कप उडदाच्या डाळीचा बिनामैद्याचा १...   १ कप पिठात ३० मोदक । १ महीना टिकणारे खुसखुशीत मोदक । तळणीचे मोदक | Fried Modak MadhurasRecipe Foodie -    • १ कप पिठात ३० मोदक । १ महीना टिकणारे ...   १/२ कप तांदूळ वापरून १५ कळीदार मोदक । १००% मोदक दिवसभर मऊ लुसलुशीतच राहणार | Ukadiche Modak -    • १/२ कप तांदूळ वापरून १५ कळीदार मोदक ।...   १ कप पिठात १ महिना टिकणारी गोड आणि तिखट खुसखुशीत चंपाकळी ।३० चंपाकळीच अचूक प्रमाण |Champakli Madhura -    • १ कप पिठात १ महिना टिकणारी गोड आणि ति...   १ महिना टिकणारं लहान भुकेसाठी घरातल्या साहित्यात तयार होणारं पोहा नमकीन | Poha Namkeen Madhura -    • १ महिना टिकणारं लहान भुकेसाठी घरातल्य...   १/२ कप आक्खे गहू वापरून ५ जणांसाठी दमदमीत गोडाचा पदार्थ | गव्हाची खीर | Gavhachi Kheer Madhura -    • १/२ कप आक्खे गहू वापरून ५ जणांसाठी दम...