Скачать с ютуб Easy Beer Bread Rolls Baked in a Camp Cast Iron Dutch Oven Recipe в хорошем качестве

Easy Beer Bread Rolls Baked in a Camp Cast Iron Dutch Oven Recipe

This recipe is one of the best ways to learn how to bake bread in a camp cast iron Dutch oven…one of the BEST ways for sure! It gives you a feel for how the bread bakes and responds to the placement of the charcoal briquettes and the time it bakes. Printable Recipe: https://beerandiron.com/easy-beer-rol... Use your 12-inch deep cast iron Dutch oven (https://amzn.to/3umx8tG) - Affiliate Link You can create these at home too...either in the oven in your 12-inch cast iron skillet...or on the patio in your deep 12-inch cast iron Dutch oven if you need extra oven space. I am going to use a bread maker in this recipe. I know that most camp sites and areas where we take our Dutch ovens don’t have power to work that bread maker. But hang with me on this one. I find myself creating this recipe so often on outings because this recipe just works for so many outing situations. And YES, you can make this bread in camp and without a bread maker (an advanced recipe for another day). Our normal pattern when creating these rolls for camp is to: 1. Set the ingredients in the bread maker on the dough cycle while we load the vehicle for our trip. 2. Once the dough is ready, we remove the dough and cut it into individual sections. 3. We form the rolls and put them in the bottom of our buttered camp cast iron Dutch oven. 4. Pack them in the vehicle and let them rise as we drive to camp or explore the countryside. 5. When we stop and are ready to cook, we set up the fire and bake them. Ingredients: 3 Cups Flour 1 Cup Beer 2 Tablespoons Sugar 2 teaspoons Yeast 1+ teaspoon Salt 2-4 Tablespoons Oil 2 Tablespoon of Butter (for the inside of the Dutch oven and NOT to be added in the bread ingredients) Index 00:00 - Introduction 01:19 - Recipe Ingredients 02:18 - Start the Bread Machine 03:08 - BUTTER the Deep 12-Inch Camp Cast Iron Dutch Oven 03:53 - Pull out the Dough - Form a Loaf 04:20 - HOW-TO Form the Rolls 06:36 - Fill the Dutch Oven with the Dough - Off To Camp 07:11 - At Camp - Briquette and Heating the Camp Cast Iron Dutch Oven 07:49 - Briquette Count and Placing the Briquettes 08:48 - Wind Screen - Let the Rolls Bake - Turning the Dutch Oven 09:26 - FINISHED - Beautiful Baked Rolls in the Dutch Oven 10:27 - Tips on Baking these Rolls at Home 11:20 - Conclusion Thank you for watching, liking, subscribing, and keeping me motivated!