Скачать с ютуб Kumaoni Rasoi - EP 11| शिकार भात | Himalayan Mutton Curry | मटन करी बनाने का पहाड़ी तरीका в хорошем качестве

Kumaoni Rasoi - EP 11| शिकार भात | Himalayan Mutton Curry | मटन करी बनाने का पहाड़ी तरीका

Shikaar refers to mutton in Kumaon, prepared in a unique way where the skin of the goat is kept intact and roasted over an open fire to soften it. This traditional method gives the mutton a distinct flavor and texture. For preparation, fresh dry spices are hand-ground to enhance the aroma and taste. The cooking begins by heating oil in a Bhaddu (a traditional pot), followed by adding bay leaves and onions. Freshly ground spices and tomatoes are then incorporated, and finally, the mutton is slow-cooked to perfection. Shikaar Bhaat is a delightful culinary experience, best enjoyed with Lal Bhaat, a local red rice. This combination creates a harmonious blend of flavors and textures that is truly satisfying. Beyond its succulent and rustic flavors Shikaar Bhaat holds a special place in Kumaoni traditions, reflecting the region's rich cultural heritage and religious beliefs. #KumaoniRasoi #ShikaarBhaat #HimalayanMuttonCurry #kumaonicuisine #TraditionalKumaoniRecipe #muttoncurry #muttonrecipe #muttongravy #goatcurry #kumaonifood #indianfood #indiancuisine #deliciousfood #foodvlog