Скачать с ютуб Homemade Bread Frozen Dough| Purple Potato Taro Bun|家用面包冷冻面团制作 紫薯芋泥小餐包 Convenient Bread Dough в хорошем качестве

Homemade Bread Frozen Dough| Purple Potato Taro Bun|家用面包冷冻面团制作 紫薯芋泥小餐包 Convenient Bread Dough

This is an easy way to make your own freezer yeast doughs at home! Homemade sweet bun dough frozen ahead and be ready for you to thaw, shape and bake when you're in the mood for eating freah warm bread. It will also save the “trouble” of staying up late for baking bread or in a hurry during a rising process. As always, please follow the recipes carefully for best results. Especially, when to freeze the dough, how to freeze, how to thaw, to what state that dough is thawed enough for shaping, and so on. Here are some simple tips: Freezing: Freeze the dough after the dough is completed, fermented 30 mins in room temperature, and divided into small dough. Freeze without cover to prevent water droplets formed on top of the bread dough and affect the final bread texture. Thawing: Cover the pan with plastic wrap. Thaw at room temperature about 2 hours or overnight in the refrigerator. If you put in refrigerator overnight, please no keep it longer than overnight, it will develop some aroma and may affect the bread texture. Thaw the dough till the inner temperature reaches 16 degree (Celsius) /60.8 degF. Ingredients 300g Bread Flour 高筋面粉 130g Water 水 4g Salt盐 30g Milk 牛奶 10g Milk Powder 奶粉 35g Sugar白砂糖 4g Yeast酵母 50g Egg 鸡蛋 35g Unsalted Butter 无盐黄油 Fillings 250g Taro (before Steaming) 芋头（蒸之前） 300g Purple Potato (before Steaming）紫薯（蒸之前） 不知道你有没有遇到过熬夜做面包 在烤箱前守着面团的发酵， 又或是突然有急事但又怕面团发过头了， 今天就来分享在家中如何制作冷冻面包面团！自制的甜面包面团被预先冷冻，随时可以准备好解冻，塑形和烘烤，以备不时之需。 请仔细观看视频细节， 具体包括何时冷冻面团，如何冷冻，如何解冻，解冻到什么程度可以整形包馅等等这些细节。下面是一些小贴士： 冷冻： 面团搅打完成后，在室温下发酵30分钟，然后分成小面团然后再去冷冻。冷冻时不要盖上盖子保鲜膜塑料袋等等，以防止在面包面团顶部形成水滴并影响最终的面包质地。 解冻： 用保鲜膜盖住烤盘解冻。在室温下解冻约2小时，或在冰箱中过夜。如果在冰箱中放置一整夜，请不要将其放置超过一整夜，否则会发酵过度，并可能影响面包的质地。解冻面团要等到内部温度达到16度（摄氏度）才可以进行下面的操作。 谢谢大家观看我的视频， 我希望用自己的经验， 干货来分享每一个烘焙美食食谱！ 如果你喜欢我的视频， 那就关注订阅我的频道！