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Finally! Gluten Free Pizza that tastes like real pizza!

For those of you who are gluten-free, the search for pizza that actually tastes like real pizza is now over :) Finally, a dough and a recipe that make great tasting Pizza, and the dough is even airy, just like regular pizza. Truly amazing and I am very happy to be sharing this recipe with you - enjoy :) Chapters 0:00 Introduction 0:54 Making the dough 7:39 Shaping the pizza 10:25 Dressing the pizza 11:42 Cooking the pizza Need the food and gear? amazon.ca - GF flour https://amzn.to/3ssSX6n amazon.com - GF flour https://amzn.to/34GwWZs amazon.ca - pizza stone https://amzn.to/3GDoxmM amazon.com - pizza stone https://amzn.to/3uEsoxO Amazon.ca - Pizza Peel https://amzn.to/34Qb4uU Amazon.com - Pizza Peel https://amzn.to/3uzH40T Amazon.com - round plastic container with lid: https://amzn.to/3TueQiD Gluten-Free Pizza – recipe makes 3, ten-inch GF Pizzas Ingredients: For the Dough • 500 gm (1.1 lbs.) (17.637 ozs.)Caputo Brand “Fioreglut” Gluten-Free Flour (GFF) (this is essential – do not substitute) • 400 ml (400 gm) (14.1 oz.) Luke-warm water (around 80 – 90 deg. F) • 1 TBSP (10 gm) Extra Virgin Olive Oil (EVOO) and more for dusting/coating (alternate: regular Olive Oil) • 2 ½ TSP salt (12 ½ gm) (0.441 oz) • ½ TSP Instant Yeast (2 gm) (0.0705 oz) • More GFF for dusting Pizza Toppings – use whatever you like…today I used: • Tomato sauce • Shredded mozzarella cheese • Mushroom tapenade (bruschetta) (alternate fresh sliced mushrooms) • Pepperoni Process • Add yeast to the water and mix • In a bowl, add yeast/water mixture to the flour, and with a spatula (coated with EVOO), mix the flour and yeast/water together, until all flour is incorporated (only takes a minute) • Add salt and mix in • Add the 1 TBSP EVOO and with your hands, mix in, and form your dough (takes about 15 - 30 seconds) • Sprinkle some GFF on your counter and place dough on top. Divide dough into 3 equal size pcs (300 gm each) • With EVOO on your hands, just roll the dough into a ball shape, place in a container and cover it. Let stand 1 hour if using same day. (After 30 minutes, Preheat your oven to 500 deg. F. with pizza stone in it) • Then sprinkle GFF on the counter, remove the dough from the container and place on counter. • With EVOO on your hands, start to form the dough into a 10-inch round, by pushing down from the middle of the dough, and working your way outwards – leaving a higher ridge for your crust. • Lightly dust some GFF on a pizza peel and place the 10-inch round dough on top • Add your toppings • Slide your pizza into your pre-heated oven, onto your pizza stone • Cook for 9 minutes min- 10 minutes, depending on your oven or 12 minutes if you want it crispy • Enjoy NOTES: • GF Pizza Dough, does not handle like regular dough – it’s totally different and must be shaped by hand (i.e you cannot toss this dough) • When cooked, it will not get dark, like your regular pizza does • I like to brush some EVOO on the crust after the pizza comes out, but you can do this before it goes in, to add more color. • Another option for more color is to cook your pizza for 8 – 9 minutes on the lower rack, then bump it up to the top rack and broil for the last minute or 2 😊 • This whole process from start to finish takes less than 2 hours • If you refrigerate your dough for next day use, remove from fridge 2 hours prior to using it “Finally, a GF Pizza, that actually takes like regular pizza!!” My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you!