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Cabbage stuffing, Dolmeh Kalam, Persian Stuffed Cabbage Leaves top with Green Apples دلمه کلم

1 large Cabbage, washed, center core removed 6-8 cups of water 1 Tsp Salt 1/2 C Vinegar Meat Sauce: 1 lb. Ground Beef About 6 Tsp Veg. oil 1 C Tomato sauce (or 3 large tomatoes, pureed) 1 large Onion, finely chopped 1 Tsp Tomato paste 1/2 cup water 1 tsp turmeric 1/4 tsp Dry Mint 1/4 tsp Coriander Powder Salt, Black Pepper & Lemon juice (as much as you like) Combine: Meat Sauce 2 C White Basmati Rice (cooked ) 2 C Fresh Herbs (a combination of flat-leaf Parsley, Cilantro, Green Onion, Basil or/and Tarragon , a little Mint) washed, hard stems removed and chopped Salt, Black Pepper and Lemon juice (as much as you like) 1/3 of Tomato sauce Tomato Sauce: 2 Tsp Veg. Oil 1 & 1/2 C Tomato Sauce Trader Joe's Fried Onion Pieces Salt, Black Pepper, Lemon juice and Sugar ( as much as you like) 1/4 tsp dry Mint 1 & 1/2 C Water 1 tsp Huy Fong Sambal Oelek Chili Paste Topping: 2 Granny Smith (Green Apples) Video link    • Rice, Persian simple way, (Kateh) Veg...   Filename White Persian Rice (Kateh) ATT: Tsp is Tablespoon tsp is Teaspoon C for Cup