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Greek Tomato Fritters (Summer Recipes!)

These crispy tomato fritters layer flavor and texture with juicy summer tomatoes, creamy-tangy Feta cheese, crispy breadcrumbs, aromatic oregano, and fresh mint and parsley. Serve simply with a squeeze of lemon, or make a 5-minute sweet and tangy sun-dried tomato yogurt for dipping. #greekfood #greekrecipes #tomatorecipe #tomatoes #summerrecipes For The Sun-Dried Tomato Dip (Optional, Or Serve With Lemon Wedges) ▢3/4 cup Greek yogurt ▢1/3 cup sun-dried tomatoes (see note) ▢Lemon juice, to taste ▢Kosher salt, to taste For The Tomato Fritters ▢4 ripe large tomatoes (about 1 1/2 pounds) ▢1/4 cup finely chopped mint ▢1/4 cup finely chopped parsley ▢1/4 cup finely chopped green onion ▢1/2 cup sun-dried tomatoes, roughly chopped (see note) ▢3 ounces feta cheese, crumbled ▢1/2 teaspoon dried oregano ▢1 teaspoon baking powder ▢Kosher salt, to taste ▢Ground black pepper, to taste ▢2 tablespoons breadcrumbs ▢1/2 cup all purpose flour ▢1 tablespoon semolina flour ▢3 tablespoons extra virgin olive oil, plus more for frying