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Farmer Training

The training module is designed to address a critical aspect of the agricultural value chain – The Post-Harvest Management of Horticultural Produce. After the arduous process of cultivation and harvesting, it becomes imperative to handle, store, and preserve these valuable products in a manner that sustains their quality and extends their shelf life. The training module focuses on the essential techniques and practices for effectively managing horticultural produce after harvest. Participants will gain insights into proper handling, storage, and preservation methods to maximize the shelf life, quality, and market value of fruits, vegetables, and other horticultural products.