Скачать с ютуб Achari Lauki Aloo Gosht Recipe By Food Fusion в хорошем качестве

Achari Lauki Aloo Gosht Recipe By Food Fusion

Achari Lauki Aalo Gosht Recipe For You #HappyCookingToYou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3y0UPDO Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Achari Lauki Aalo Gosht Serves 5-6 Recipe in English: Ingredients: -Tamatar (Tomatoes) cubes 3 medium -Cooking oil 2-3 tbs -Aalo (Potatoes) peeled & cubes 3 medium -Lauki (Bottle gourd) peeled & cubes 250g -Cooking oil 6-8 tbs -Laung (Cloves) 3-4 -Darchini (Cinnamon sticks) 2 -Hari elaichi (Green cardamom) 2 -Zeera (Cumin seeds) 1 tsp -Pyaz (Onion) sliced 3 medium -Beef mix boti ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch powder (Kasmiri red chilli powder) 1 tsp -Achar gosht masala 1 & ½ tbs -Dhania powder (Coriander powder) 1 & ½ tsp -Dahi (Yogurt) whisked 4 tbs -Water 3 Cups or as required -Hot water 1 & ½ Cup -Garam masala powder ½ tsp -Hari mirch (Green chillies) slit 3 -Hara dhania (Fresh coriander) chopped 1-2 tbs -Lemon juice 1 tsp -Hara dhania (Fresh coriander) chopped Directions: -In a blender jug,add tomatoes,blend to make a puree & set aside. -In a pot,add cooking oil,potatoes,bottle gourd,mix well and fry on high flame until light golden (approx. 2-3 minutes) and set aside for later use. -In the same pot,add cooking oil,cloves,cinnamon sticks,green cardamom,cumin seeds & mix well. -Add onion,mix well & fry until golden brown. -Add beef mix boti and mix well until it changes color. -Add ginger garlic paste,mix well & cook for 2 minutes. -Add salt,red chilli powder,turmeric powder,Kashmiri red chilli powder,achar gosht masala,coriander powder,mix well & cook for 2-3 minutes. -Add pureed tomatoes & mix well. -Add yogurt,mix well & cook on high flame until oil separates (approx. 8-10 minutes). -Add water,mix well & bring it to boil,cover & cook on medium flame until 3/4th done (approx. 35 minutes) and keep mixing in between then cook uncovered on medium flame for 2-3 minutes. -Now add potatoes & bottle gourd & mix well. -Add hot water and mix well,cover & cook on low flame until tender (10-12 minutes). -Add garam masala powder,green chillies,fresh coriander and lemon juice,cover & simmer on low flame for 2 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Directions: -Blender jug mein tamatar dal dein aur blend ker ka puree tayyar ker lein & side per rakh dein. -Pot mein cooking oil mein aalo aur lauki dal ker ache tarhan mix karein aur tez ancch per light golden ho janay tak fry ker lein (approx. 2-3 minutes) aur bad mein use kernay kliya side per rakhd ein. -Us he pot mein cooking oil,laung,darchini,hari elaichi aur zeera dal ker ache tarhan mix ker lein. -Pyaz dal ker mix karein aur golden brown ho janay tak fry ker lein. -Beef mix boti dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Namak,lal mirch powder,haldi powder,kashmiri lal mirch powder,achar gosht masala aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pureed tomatoes dal ker ache tarhan mix ker lein. -Dahi dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (approx. 8-10 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 3/4th done ho janay tak paka lein (approx. 35 minutes) aur bech bech mein chamcha chalatay rahein phir darmiyani ancch per uncovered 2-3 minutes kliya paka lein. -Ab aloo & lauki dal ker ache tarhan mix ker lein. -Garam pani dal ker ache tarhan mix karein aur halki ancch per gul janay tak paka lein (10-12 minutes). -Garam masala powder,hari mirchein,hara dhania aur lemon juice dal ker dhak dein aur halki ancch per 2 minutes kliya dum per rakh dein. -Hara dhania sa garnish ker ka serve karein!