Скачать с ютуб Authentic Telangana Style Mutton Curry | Easy Pressure Cooker Mutton Recipe in UK | Spicy Mutton в хорошем качестве

Authentic Telangana Style Mutton Curry | Easy Pressure Cooker Mutton Recipe in UK | Spicy Mutton

In this video, I’m sharing a simple yet delicious recipe for making Telangana-style mutton curry in a pressure cooker. This flavorful and spicy mutton curry is perfect for a comforting meal and goes well with rice or roti. Watch how to make this quick and authentic Indian curry! Ingredients: Lamb meat: 1.10 kg Ilachi (Cardamom): 4 Lavanga (Cloves): 4 Onions (chopped): 2 Green chilies: 6 Mint: 1 cup Coriander: 1 cup Salt: 3 tbsp Red chili powder: 3 tbsp Turmeric powder: 1½ tsp Dhania (Coriander) powder: 2 tbsp Garam masala: 1 tbsp Kasoori methi (dried fenugreek leaves): 1 tbsp Bay leaves: 2 Ginger-garlic paste: 2 tbsp Boiled water: 1 liter Process: Heat oil in a pressure cooker and add ilachi, lavanga, and bay leaves. Add chopped green chilies and onions. Cook until onions turn light brown. Add turmeric and ginger-garlic paste, then stir in the mint leaves. Add the lamb/mutton pieces and cook until water releases and oil separates (10-15 minutes). Mix in chili powder, salt, dhania powder, garam masala, and kasoori methi. Stir well and cook with the lid closed for 4 minutes. Pour 1 liter of boiled water into the cooker. Close the lid and wait for 3 whistles. After the pressure releases, open the lid, garnish with fresh coriander, and serve. Enjoy this spicy mutton curry with rice or roti! #cookingvideo #muttoncurry #spicymuttonrecipe #Telanganamuttoncurry #desicookingsecretsuk #cookingathome #pressurecooker #easyrecipes #mutton #ukfoodies #nonvegrecipe #indiansinuk #studentsinuk #peacefulprashanth