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2 Easy and Super Quick Pongal Recipes | How to Make Pongal At Home

With South Indian dishes being loved across the globe. Here are 2 super quick, tasty and delightful Pongal dishes that you can serve in less than an hour to everyone. Make sure you subscribe and never miss a video ► https://goo.gl/FOVoGP Pongal is celebrated mainly in Tamil Nadu around the beginning of the year. These two dishes are made for the occasion and are named after the auspicious festival. Comfort food at its best, both of these recipes are hailed for their soothing taste and easy preparation. We hope you'll try both the savoury Ven Pongal and the sweet Sakkarai Pongal. VEN PONGAL: INGREDIENTS: Rice - ½ cup Moong dal - ½ cup Water - 4 to 5 cups Ginger - ½ inch Salt - to taste Ghee - 2 to 3 tbsp Cumin - 1 tsp Cashews - a few Pepper - 7-8 Curry leaves - 6-7 SAKKARAI PONGAL: INGREDIENTS: Rice - ½ cup or even ¾ cup Dal - ¼ cup Water - 3 cups OR 6 cups Jaggery - ¾ cup Water - ¼ cup Ghee - 2 tbsp Cashews - 6-9 Raisins - 8-10 Cardamom powder - 1 Tsp

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