Скачать с ютуб Bingka Beras | 米浆糕 | Bee Chay Kuih | Bengkang в хорошем качестве

Bingka Beras | 米浆糕 | Bee Chay Kuih | Bengkang

@家庭烹饪食谱Home Cooking Recipes Facebook's Page   / 玉林厨房日记journal-from-silver-jades-kitchen-10...   Kuih Bengkang Bingka Beras/Bee Chay Kuih I come across this snack since I was a child. My late mum used to make this snack as it is very simple and easy to make. However, if the portion of ingredients are not correct, it may turned out; too hard or too soft and may be too sweet or to flat in taste. Mum's recipe is 1 bowl flour, 2 bowl coconut milk, 1 bowl sugar. But after I have tried to make it for few times, the result is not consistent especially the texture. Therefore, after few experiences, I have come out my own recipe in measurements. 180g Rice flour 60g Tapioca flour 150g Sugar ¼ tsp salt 750ml to 800ml Coconut milk (depend on brand of rice flour used) Interesting right? Let's watch the video on how to make it. Thank you for watching. If you think my cooking is helpful to you, please leave a like and do subscribe for more video. Thank you and happy cooking.